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Breakfast/Lunch Menu

NOVEMBER

1: Breakfast Bowl. Build a burger, waffle fries, apples (Olivia Lunday)

4: Pancakes. Chicken tortilla soup, baby baked potato, broccoli, cauliflower, pears

5: Scrambled eggs & sausage. BLT wrap, lettuce, tomato, sweet potato fries, mandarin orange

6: Bacon, egg, & cheese biscuit. Sweet and sassy chicken, french fries, corn, bread stix, pineapple.

7: Cocoa Wheats. Soft /hard shell tacos, cheese, lettuce, black bean dip, carrot stix, peaches

8: Chocolate chip muffin. Knoephla soup, peas, cheese stix, apple sauce.

11: NO SCHOOL – Veteran’s Day

12: Waffles. Hot ham and cheese, wedges, carrots, celery, pears.

13: Breakfast hotdish. Fried chicken, mashed potatoes, green beans, dinner roll, apple slices. (Kirklan Grenier)

14: Cinnamon roll. Meatball subs, cheese, steamed carrots, roasted potatoes, peaches.

15: Sausage, egg & cheese croissant. Chicken Alfredo, noodles, peas, garlic stix, tropical fruit.

18: Oatmeal. Taco in a bag, cheese, lettuce, broccoli, black bean dip, strawberries (Kendra Wibe)

19: Breakfast bowl. Beef dip subs, curly fries, broccoli, pears.

20: Pancake wrap. Chinese chicken, rice, stir fry veggies, pineapple.

21: Breakfast pizza. Corn dogs, french fries, peas, mandarin orange. (Jordan Hill)

22: Long John. Pizza, corn, peaches.

25: Scrambled eggs & sausage links. Pollock fish, cole slaw, hash brown, fruit cocktail

26. Cocoa Wheats. Beef Bolognese, vegetable blend, garlic bread, fruit cocktail.

27: Sausage, egg & cheese biscuit. Turkey, mashed potatoes, green beans, dinner roll, applesauce.

28 & 29: NO SCHOOL – Thanksgiving Break

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