1: Breakfast Bowl. Build a burger, waffle fries, apples (Olivia Lunday)
4: Pancakes. Chicken tortilla soup, baby baked potato, broccoli, cauliflower, pears
5: Scrambled eggs & sausage. BLT wrap, lettuce, tomato, sweet potato fries, mandarin orange
6: Bacon, egg, & cheese biscuit. Sweet and sassy chicken, french fries, corn, bread stix, pineapple.
7: Cocoa Wheats. Soft /hard shell tacos, cheese, lettuce, black bean dip, carrot stix, peaches
8: Chocolate chip muffin. Knoephla soup, peas, cheese stix, apple sauce.
11: NO SCHOOL – Veteran’s Day
12: Waffles. Hot ham and cheese, wedges, carrots, celery, pears.
13: Breakfast hotdish. Fried chicken, mashed potatoes, green beans, dinner roll, apple slices. (Kirklan Grenier)
14: Cinnamon roll. Meatball subs, cheese, steamed carrots, roasted potatoes, peaches.
15: Sausage, egg & cheese croissant. Chicken Alfredo, noodles, peas, garlic stix, tropical fruit.
18: Oatmeal. Taco in a bag, cheese, lettuce, broccoli, black bean dip, strawberries (Kendra Wibe)
19: Breakfast bowl. Beef dip subs, curly fries, broccoli, pears.
20: Pancake wrap. Chinese chicken, rice, stir fry veggies, pineapple.
21: Breakfast pizza. Corn dogs, french fries, peas, mandarin orange. (Jordan Hill)
22: Long John. Pizza, corn, peaches.
25: Scrambled eggs & sausage links. Pollock fish, cole slaw, hash brown, fruit cocktail
26. Cocoa Wheats. Beef Bolognese, vegetable blend, garlic bread, fruit cocktail.
27: Sausage, egg & cheese biscuit. Turkey, mashed potatoes, green beans, dinner roll, applesauce.
28 & 29: NO SCHOOL – Thanksgiving Break